Loves' School Menu

Serves: 2 hungry amigos Ingredients: Walnut Wonder: 1 cup soaked walnuts (phytic acid be gone!) Cheesy Dream (Optional): A big dollop of nut cheese (if you're feeling fancy) Serrano Sizzle: 1 serrano pepper, (adjust the heat to your liking!) Avocado Amore: 1 ripe avocado, pitted and peeled (creamy, dreamy goodness) Lime Zest: Juice of 2 limes (pucker up, baby!) Cilantro Shower: ½ cup cilantro (fresh, herbaceous vibes) Blend & Build: Taco Time: Toss those walnuts, serrano pepper, avocado, lime juice, and cilantro into your blender or food processor. Whirl & Twirl: Blend until it's a chunky, flavorful dream. (We're not looking for baby food here!) Lettuce Leaf Love: Grab those big, beautiful lettuce leaves. They're your taco shells, baby! Pile It High: Spoon that delicious walnut mixture onto your lettuce leaves. Don't be shy, go for it! Garnish & Glow: Top with chopped cherry tomatoes, diced avocado, and a sprinkle of cilantro. It's a fiesta of colors and flavors! True Raw Simple Tacos: Your Taste Buds Will Thank You! These vibrant and flavorful tacos are a celebration of fresh, healthy ingredients. They're the perfect light lunch, satisfying snack, or anytime you're craving a taco party. So, grab your blender, unleash your inner chef, and get ready to create a taco masterpiece! Ole!

Ingredients: Mushroom Magic: Slice up those Lion's Mane mushrooms (or any other fungi that tickles your fancy!). We're talking big, bold slices, not those wimpy little bits. Olive Oil Oasis: Drench those mushrooms in a luxurious bath of cold-pressed olive oil. It's a spa day for your fungi! Spice-tastic Symphony: Sprinkle on your favorite spices. Red pepper flakes for a fiery kick? Cayenne for a little heat? Chili powder for a smoky embrace? Cumin for an earthy touch? Go wild, spice it up! Marinate & Marinate: Mix & Mingle: Toss those mushrooms and spices in that olive oil bath. It's a flavor party in a bowl! Chill Out: Let those mushrooms marinate for at least an hour. The longer, the better! (But don't worry, they're good for two days in the fridge.) The Result? "Steak" chunks that are so tender, juicy, and flavorful, you'll forget all about those moo-ing moo-shrooms. They're the perfect addition to salads, wraps, or just a fun, healthy snack.